Submitted by: Sarah Langlais
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Servings: 1
Delicious!!
1 c. millet, organic
3 c. water
sea salt & black pepper to taste
1 coconut oil
1 c. lettuce
1/4 c. onion
1/2 c. tomato
Bring water to a boil. Add millet and reduce heat to simmer/low. Cook until water is absorbed and millet is soft like rice (about 25 minutes).
While millet is cooling off, get a frying pan and heat coconut oil over medium heat.
When millet has cooled enough to handle, form into burger-like patties. Fry them in the coconut oil for a few minutes on each side, until crispy.
Serve over a bed of lettuce with onions and tomato....... YUM! Enjoy.
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