Millet breakfast
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Millet breakfast

Submitted by: Theresa Wadsworth

Prep Time: 3 Minutes

Cook Time: 3 Minutes

Servings: 4

Fast easy filling breakfast

Ingredients

    1/2 c. millet flour

    1/4 c. Greek yogurt

    5 date

    1 c. mixed nuts

    1 tbsp. honey, raw

Directions

Follow the instructions on the packaging of the Ground Millet to cook- Mine is 1 1/4C of water to 1/2C Millet, stir, microwave for 2mins on high, stir, mircowave for 1min and stir.

Add yoghurt, nuts, dates and honey

Enjoy!

This recipe could be used with ground quinoa instead of millet for a lower GI breakfast :)