Submitted by: Theresa Wadsworth
Prep Time: 3 Minutes
Cook Time: 3 Minutes
Servings: 4
Fast easy filling breakfast
1/2 c. millet flour
1/4 c. Greek yogurt
5 date
1 c. mixed nuts
1 tbsp. honey, raw
Follow the instructions on the packaging of the Ground Millet to cook- Mine is 1 1/4C of water to 1/2C Millet, stir, microwave for 2mins on high, stir, mircowave for 1min and stir.
Add yoghurt, nuts, dates and honey
Enjoy!
This recipe could be used with ground quinoa instead of millet for a lower GI breakfast :)
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