Millet, Almond and Date Muffins
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Millet, Almond and Date Muffins

Submitted by: Noor Omar

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Servings: 4

With two muffins per serving, this recipe is really satisfying for breakfast or snack. Millet and almond meal are great gluten-free replacements for wheat flour, and dates are a great natural way to replace sugar.


    1/2 c. millet flour

    1/2 c. almond meal

    1/2 tsp. baking soda

    1/2 tsp. cinnamon

    1 pinch nutmeg

    2 tbsp. cacao powder

    10 date

    6 oz. yogurt

    2 tbsp. coconut oil

    2 lrg. egg


  • Preheat oven to 350 f and line a muffin pan with 8 muffin papers.
  • Mix first five dry ingredients in a bowl.
  • Mix dates and yogurt in a food processor, then add oil and eggs.
  • Add date mixture to dry ingredients and fold using a spatula.
  • Pour into cups using 1/4 cup measuring cup.
  • Bake for 20 minutes.
  • Let cool and enjoy :)