Mexican Salsa (Mild)
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Mexican Salsa (Mild)

Submitted by: Kayleigh

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 6

This makes 5-6 cups so I wasn't sure of the 'serving' since everyone will use different amounts. :)


  • 6 oz. tomato paste
  • 1 3/4 c. water
  • 2 lrg. tomato
  • 1/4 med. onion
  • 1 med. green bell pepper
  • 18 green olives
  • 1 tsp. sea salt
  • 1 tsp. lemon juice
  • 2 tsp. fresh basil
  • 1 tsp. chives, fresh, organic
  • 1 tsp. garlic powder
  • 2 tbs. chili powder


Combine all ingredients. Store covered in the refrigerator.

This makes 5-6 cups

You may leave the olives out if you'd like. I just happen to Love olives! You may also make it hotter with spices or certain peppers if you prefer it that way.

Try to use as many Organic veggies as you can just because they're healthier for us

Please let me know how you like this and if you make any changes. I love to try new things. Thanks! :-)