Submitted by: BD Test Kitchen
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Servings: 4
Great alternative for taco nights!
1 lbs. ground beef
2 c. fresh made salsa
1 c. tomato sauce
1 1/2 c. water
8 oz. brown rice macaroni
4 oz. mild cheddar cheese
In a large skillet, brown beef over medium-high heat for 8-10 minutes. Drain.
Stir in salsa, tomato sauce, and water. Heat to boiling. Stir in macaroni. Reduce heat; cover and simmer 12-15 minutes, stirring occasionally, until macaroni is tender.
Stir in cheese (optional), and serve warm.
Note: Use spelt, quinoa, or brown rice pasta.
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