Mexican Charro Beans
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Mexican Charro Beans

Submitted by: Kendra Simon

Prep Time: 30 Minutes

Cook Time: 0 Seconds

Servings: 6

Mexican Charro Beans


    6 pce. uncured bacon

    2 clove garlic

    4 med. plum tomatoes

    2 med. onion

    1 med. green bell pepper

    1/2 bch. cilantro, bunch, fresh, organic

    2 black pepper

    1 sea salt & black pepper

    2 c. pinto beans, dry, organic


1 Rinse and pick over beans. 2 Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm. 3 Before the beans are done, fry the bacon in a large skillet until halfway cooked. 4 Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp. 5 Add chopped cilantro and jalapenos; combine everything in one large pot. 6 Add salt and pepper to taste.