Submitted by: Kayleigh
Prep Time: 13 Minutes
Cook Time: 0 Seconds
Servings: 4
I made this last night for dinner and it was Soooooo delicious! Husband and kids loved it, too! They've already asked that I make it again next week. :)
2 tomato
2 white or gold potatoes
1 tsp. extra virgin olive oil
1 tbsp. chili powder
1 tbsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. sea salt
1 1/2 tsp. ground cumin
1/2 lbs. beef, grass-fed or pastured, organic
3/4 c. mild cheddar cheese
2 green bell pepper
8 green onion
Preheat oven to 350 degrees F. Grease a 13 x 9 baking pan and set aside.
In a large skillet, heat the oil. Add the beef, bell peppers and scallions; cook, stirring as needed, until the beef is browned and the vegetables are softened, 6-8 minutes.
Add the tomatoes, chili powder, cumin, garlic powder, black pepper and sea salt; cook, stirring as needed, until the flavors are blended, in about 5 minutes. ** Please adjust the seasonings to what tastes best to You **
Arrange alternate layers of the potatoes and beef mixture in the baking dish. Cover with foil and bake 40 minutes; uncover and sprinkle evenly with the cheese. Bake until the potatoes are cooked through and the cheese is melted, about 10 minutes longer.
Serves 4
My youngest helped me to put this together. She called it potato lasagna lol. You could change the meat to any you like & add any other veggies etc. I will make this again and freeze it for another time. I like to do that because it helps me to be prepared in advance. :)
Please let me know if you like this and any changes that you might make. I love to try new things. :)
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