Submitted by: Lisa Prezkuta
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Servings: 4
These meatballs are moist, delicious, and flavorful! They can be eaten as is or combined with many different dishes to complete a meal!
1 egg
3/4 c. breadcrumbs, made from sprouted whole-grain bread
1/4 c. onion
1/8 c. green bell pepper
1/4 tsp. dried oregano
1/2 tsp. sea salt
1 lbs. ground beef
Preheat oven to 350°F.
Chop onions and peppers. In a large bowl, combine all ingredients and mix well. Shape into meatballs (approximately 24 meatballs).
Line a baking pan with foil and arrange meatballs in pan. Bake for 15-20 minutes. Flip each meatball. Bake an additional 15-20 minutes until done (160°F).
Serve and enjoy!
Email
Print
