Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 2
This salad will turn anyone into a kale lover!
3 c. kale
2 tbsp. extra virgin olive oil
2 tbsp. lemon juice
1 clove garlic
1/4 tsp. sea salt
Place chopped kale in a bowl.
Combine olive oil, lemon juice, minced garlic, and sea salt in a mason jar. Put the top on the jar, and shake until well blended. Pour mixture over the kale.
With clean hands, physically massage the kale for a minute or two (this helps break down the kale)
Enjoy immediately, or cover salad and refrigerate (this salad tastes best if it sits for at least an hour).
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