Submitted by: Vera
Prep Time: 20 Minutes
Cook Time: 0 Seconds
Servings: 16
Easy to make, easy to eat, keeps forever, takes no room in your pocket or purse.
11 oz. almonds
4 oz. walnuts
1 c. coconut sugar
2 egg white
Grind 11 oz almonds and 4 oz walnuts in food processor until finely ground (a minute or three). Grind 1 cup of the coconut sugar in the food processor to make powdered "sugar". Mix nuts with coconut sugar. Separate 2 egg whites from the yolks. Add 2 egg whites to the dry mix. Massage the egg whites into the nut mix, it will be like sticky plastelina. Form a ball, cover with plastic and refrigerate over night. It will stiffen. Makes 2 "snakes" . In the morning cut each of them in 16 pieces. Form balls from the pieces and and refrigerate. Place one ball in a small Zip lock snackbag for your purse.
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