Marinated Three-Bean Salad Recipe
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Marinated Three-Bean Salad Recipe

Submitted by: Dee

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 10

The combination of fresh tasting ingredients and the flavors of your three beans...Good protein for vegans.. Just add your favorite beans of your choice..


    3/4 c. extra virgin olive oil

    stevia to taste

    2 clove garlic

    1/4 c. fresh basil

    2 tsp. sea salt

    1 tsp. black pepper

    2 canned black beans

    2 canned kidney beans

    2 butter beans, canned, organic

    3 c. green beans

    2 c. celery

    1 lrg. onion

    1 med. green bell pepper

    3/4 c. white wine vinegar


In a large bowl, combine all vegetables. In a 3-quart saucepan, combine vinegar and remaining ingredients. Bring to a boil. Pour vinegar mixture over vegetables. Mix well. Cover and chill overnight, stirring several times. To serve, drain marinade. Makes 10 to 12 servings (about 10 cups). Note: Salad can be stored in refrigerator up to two weeks.