Submitted by: Dee
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 10
The combination of fresh tasting ingredients and the flavors of your three beans...Good protein for vegans.. Just add your favorite beans of your choice..
3/4 c. extra virgin olive oil
stevia to taste
2 clove garlic
1/4 c. fresh basil
2 tsp. sea salt
1 tsp. black pepper
2 canned black beans
2 canned kidney beans
2 butter beans, canned, organic
3 c. green beans
2 c. celery
1 lrg. onion
1 med. green bell pepper
3/4 c. white wine vinegar
In a large bowl, combine all vegetables. In a 3-quart saucepan, combine vinegar and remaining ingredients. Bring to a boil. Pour vinegar mixture over vegetables. Mix well. Cover and chill overnight, stirring several times. To serve, drain marinade. Makes 10 to 12 servings (about 10 cups). Note: Salad can be stored in refrigerator up to two weeks.
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