Submitted by: Isabel De Los Rios
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Servings: 2
A quick and easy dinner that tastes amazing!
1 c. diced tomatoes, canned
1/4 c. mozzarella cheese
2 tbsp. fresh basil
2 chicken breast, skin-on
1/2 c. tomato sauce
2 clove garlic
Pound chicken breast to about ½-inch thickness. Combine diced tomatoes, chopped mozzarella cheese, and finely chopped basil in a bowl. Divide mixture between the chicken breasts, and press into the chicken.
Combine tomato sauce and minced garlic in a large skillet over medium-high heat. Add chicken topped with tomato/mozzarella mixture. Bring the sauce to a boil, reduce heat to medium-low, cover, and cook for about 15 minutes, until the chicken is cooked through (no pink when cut into).
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