Submitted by: Shari
Prep Time: 30 Minutes
Cook Time: 0 Seconds
Servings: 3
Salsa for Lime & Chili Chicken
1 avocado
1 pinch sea salt
2 mango
1/2 red onion
1/2 cucumber
1 jalapeno pepper
1 lime
1/4 c. cilantro, bunch, fresh, organic
Mix all salsa ingredients in a bowl, except avocado.Set in refrigerator to cool for at least 15 minutes before serving. When ready to eat, top with avocado.
Serving size is 1/3 of recipe, approximately 1 cup.
This salsa is great to use in my Lime and Chili Grilled Chicken recipe: http://www.beyonddiet.com/Recipes/Lime-and-Chili-Grilled-Chicken_1
Email
Print
