Mango Jicama Lettuce Wraps
  • Email Email
  • Print Print

Mango Jicama Lettuce Wraps

Submitted by: Leanne Geohegan

Prep Time: 20 Minutes

Cook Time: 5 Minutes

Servings: 2

Light and refreshing lunch or snack. Use leftover roasted chicken. Make salsa ahead to take to school, work or a picnic lunch.


  • 8 lrg. butter lettuce
  • 1/2 jalapeno pepper
  • 1 corn on the cob, fresh, organic
  • 1 mango
  • 1 jicama, fresh, organic
  • 1/4 c. red onion
  • 1 lime
  • sea salt & black pepper to taste
  • 8 oz. chicken breast, skin-on


Salsa: Lightly steam the ear of corn and allow to cool. Cut kernels off the cob. Mix all of the ingredients together except the chicken and lettuce. Wraps: Shred the chicken. Place 1 oz of chicken and a scoop of Salsa on each lettuce leaf. Wrap lettuce around the ingredients and serve.