Submitted by: Carol Cornetta
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 8
Another recipe from tonetiki.com. A natural anti-inflammatory and natural antibiotic herb along with sweet mango,this water is well balanced and delicious. Mangos aid in digestion and boost your memory.
1 lrg. mango
1 lrg. fresh basil
Makes one big pitcher of water, can be refilled 4-6 times before replacing fruit and herbs. In a large clean pitcher rip the basil in half (always rip basil, never use a knife it will brown the herb) and toss in, slice the mango into large chunks and toss in. Cover the fruit and herbs with ice and then add water, place in the fridge for at least an hour before serving for maximum flavor.
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