Make Jam in the Fridge!
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Make Jam in the Fridge!

Submitted by: Sarah Mellington

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 6

This is sugar and pectin free, no preservatives or additives!


    1 strawberries

    2/3 c. rhubarb, fresh, organic

    2 tbsp. honey, raw

    2 tbsp. chia seeds


Process all ingredients in a blender and then place in a sealed container in the fridge overnight. The chia seeds will swell up and make it nice and thick. If you like it a little more chunky, then chop up some fresh strawberries or other berries and add them through.

*You can replace the rhubarb with other fruits too. This is really nice with any seasonal berries, apricots, plums, nectarines and even peaches. Pears and apples are good too, but I like to add the juice of half a lemon to stop the fruit going brown.

I used this spooned on pancakes, homemade bread… a little spoon of it is nice in Greek yoghurt too!