Linda's Bran Muffins
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Linda's Bran Muffins

Submitted by: Dennis Dennehy

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Servings: 1

This is a recipe my good friend worked up after trying several recipes we do not have the serving info on it. It is a great healthy bran muffin...


    3/4 c. sprouted whole wheat flour

    1/2 c. ground flax seeds

    1/2 c. oat bran

    1 tsp. baking soda

    1/2 tsp. baking powder

    1/4 tsp. sea salt

    1 tsp. cinnamon

    1 red apple

    1/2 c. raisins

    1 egg

    1/2 tsp. vanilla extract

    1/4 c. molasses, organic

    1/4 c. milk, raw or organic


Preheat oven to 350, grease muffin tin ( I use a 6 muffin pan but you could make them smaller & use a 12). Combine all dry ingredients in a large bowl. Add egg, vanilla, milk & molasses. Mix. Add fruit. Once mixed, spoon into muffin pan. Bake @ 350 for 25-30 min or until toothpick inserted comes out clean. Cool about 10 min in the pan then remove muffins.

Variation: In place of apple & raisins Use 1 8oz can crushed pineapple 1 c fresh cranberries (I use frozen)