Submitted by: Shannon Classen
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 3
Yummy lentil salad!
15 oz. lentils
1/2 red onion
1/2 c. fresh parsley
1/3 c. walnuts
2 tbsp. extra virgin olive oil
2 tbsp. red wine vinegar
1 tbsp. dijon mustard
Mix drained and rinsed lentils, chopped red onion, chopped parsley, and chopped walnuts together in a large bowl. In a small bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard to make a dressing. Pour the dressing over the salad ingredients and mix together. Serve at room temperature and enjoy!
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