Lemony Hummus
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Lemony Hummus

Submitted by: Rebecca Kreilkamp

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 5

This light and healthy dip is easy to prepare. Serve with your choice of crackers.


    1/4 c. tahini

    2 clove garlic

    1/2 tsp. sea salt

    1/8 tsp. cayenne pepper

    1 cucumber

    1 tbsp. fresh dill weed

    15 oz. cooked chickpeas

    1/2 c. lemon juice


Combine chickpeas (drained, liquid reserved), lemon juice, tahini, chopped garlic, sea salt, and cayenne pepper in a food processor; puree until smooth. (If too thick, add 1-2 tablespoons more lemon juice or reserved chickpea liquid.) Transfer puree to a bowl and fold in chopped cucumber and dill.