Lemon Tuna Patties
  • Email Email
  • Print Print

Lemon Tuna Patties

Submitted by: Isabel De Los Rios

Prep Time: 5 Minutes

Cook Time: 8 Minutes

Servings: 4

A simple, healthy, and delicious way to enjoy tuna that everyone will love.


    12 oz. canned white tuna

    1/2 med. yellow onion

    1 tbsp. lemon zest

    2 tbsp. lemon juice

    3 tsp. mustard

    sea salt & black pepper to taste

    2 egg

    1/2 c. almond flour

    1 tbsp. coconut oil


Combine drained tuna, diced onion, lemon zest, lemon juice, mustard, sea salt, and pepper in a bowl. Add eggs, followed by almond flour, and mix well. If the mixture is falling apart or too wet, add more almond flour as needed. Form mixture into 8 patties.

Heat coconut oil in a skillet over medium heat. Add patties to the skillet. Cook for 3-5 minutes, carefully flip the patties, and cook for an additional 2-3 minutes. (Depending on the size of the skillet, you may need to cook the patties in batches.)