Lemon-Spiced Chicken with Chickpeas
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Lemon-Spiced Chicken with Chickpeas

Submitted by: Inga Relina

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 4

Quick and easy recipe for delicious chicken. One of our family top recipes. I usually prepare three or four times more, divide it by portions and freeze.


    1 lemon

    14 oz. cooked chickpeas

    1 c. chicken stock

    9 oz. spinach

    1 tbsp. coconut oil

    1 onion

    4 chicken breast

    1 cinnamon stick, organic

    1 tsp. ground coriander

    1 tsp. ground cumin


Heat the oil in a large frying pan, then fry the onions gently for 5 mins. Turn up the heat and add the chicken, frying for about 3 mins until golden.

Stir in the spices and lemon zest, fry for 1 more min, then tip in the chickpeas and stock. Put the lid on and simmer for 5 mins.

Season to taste, then tip in spinach and re-cover. Leave to wilt for 2 mins, then stir through. Squeeze over the lemon juice just before serving.