Lemon Roasted Artichokes
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Lemon Roasted Artichokes

Submitted by: Regina Galbick

Prep Time: 10 Minutes

Cook Time: 55 Minutes

Servings: 3

Fantastic appetizer!


    3 whole fresh artichoke

    8 clove garlic

    1 lemon

    2 tbsp. coconut oil

    1 tsp. sea salt


Preheat oven to 400ºF.

Carefully cut the stem off the artichoke so that it can sit flat on a baking tray. Chop off the top ⅓ of each artichoke so you can see the inner, tender leaves. Gently peel back the outer leaves to separate them.

Sit each artichoke on a large square of foil and stuff the finely diced garlic into random "pockets" between the leaves.

Drizzle with a small amount of melted coconut oil and a generous amount of lemon juice. Sprinkle with salt. Wrap tightly in foil.

Roast for 45 - 55 minutes, then unwrap the artichokes carefully and serve with extra lemon wedges, olives, sundried tomatoes, and/or homemade dip. Enjoy!