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Lemon Meringue Pie

Ingredients

1 c. lemon juice

5 tsp. lemon zest

1/2 c. maple syrup

1/2 c. canned coconut milk

4 tbsp. arrowroot powder

5 egg yolk

5 egg white

2 tbsp. maple syrup

Directions

Preheat oven to 325°F.

Combine lemon juice, lemon zest, and maple syrup in a medium pan over low heat.

In a small bowl, combine coconut milk and arrowroot powder. Add to lemon juice mixture, stirring consistently until simmering.

Beat egg yolks together in a small bowl and add to simmering lemon mixture. Stir constantly for 3-4 minutes, or until mixture has thickened. Pour into a pie dish.

To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff peaks form.

Spoon the meringue on top of the lemon filling. Bake for 8-10 minutes, or until lightly browned.

Cool before serving. Enjoy!