Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Servings: 2
A simple, delicious marinade for wild-caught salmon!
1/2 lbs. salmon
2 tsp. avocado oil
1 tsp. lemon juice
1/2 tsp. lemon zest
1 clove garlic
sea salt & black pepper to taste
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
Stir together avocado oil, lemon juice, lemon zest, and minced garlic in a small bowl.
Place salmon fillet skin side down on baking sheet. Season with sea salt and pepper. Brush lemon, garlic, and oil mixture over salmon.
Bake for 15-20 minutes, until lightly browned and cooked through. Let salmon rest for a few minutes before serving.
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