Lemon Garlic Parmesan Asparagus
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Lemon Garlic Parmesan Asparagus

Submitted by: Isabel De Los Rios

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 2

A simple, but delicious, way to dress up asparagus.


    1/2 lbs. asparagus

    1 tbsp. extra virgin olive oil

    2 clove garlic

    2 tbsp. parmesan cheese

    1 tbsp. lemon juice

    sea salt & black pepper to taste


Preheat oven to 400°F. Line a baking sheet with parchment paper.

Arrange asparagus spears in a single layer on baking sheet. Drizzle with olive oil, sprinkle with sea salt and pepper, and toss to evenly coat. Bake for 8-10 minutes.

Remove asparagus from oven. Toss asparagus spears in minced garlic, parmesan cheese, and lemon juice. Serve immediately.