Lemon Garlic Cod
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Lemon Garlic Cod

Submitted by: Isabel De Los Rios

Prep Time: 5 Minutes

Cook Time: 14 Minutes

Servings: 2

Great for lunch or dinner.


    1/2 lbs. cod

    sea salt & black pepper to taste

    1 tbsp. butter

    2 tsp. extra virgin olive oil

    2 clove garlic

    2 tbsp. lemon juice

    2 tbsp. fresh parsley


Preheat oven to 400°F. Place fish in a baking dish large enough to hold the fish in one layer. Season fish with a little sea salt and black pepper.

Place butter and olive oil in a small skillet. Heat on medium low. Add minced garlic and sauté for 1 minute. Add lemon juice and chopped parsley, then remove from heat. Drizzle garlic mixture over top of fish. Bake for 12-14 minutes until fish flakes easily with a fork.