Submitted by: Rude Awakening
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 2
Delicious, light and easy to make every time!
2 lamb
1 1/2 tsp. dijon mustard
2 med. shallots
1/2 c. fresh mint
2 tbsp. extra virgin olive oil
sea salt & black pepper to taste
In a food processor, add the shallots, olive oil, mint, mustard, salt and pepper. It is advised to put only 1/4 tsp of salt at a time. Taste for preference. Process ingredients until medium consistency.
Place lamb cutlets on an unbleached cookie sheet or directly unto a baking tin. Sprinkle a little salt on each side of the lamb. Distribute the marinade between the cutlets. Bake for about 20-25mins at 180C/ 356F (Fan assisted oven. You may need to adjust times for basic ovens). No need to turn over.
Serve with fresh salad and hedgehog new potatoes!
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