Korean Beef
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Korean Beef

Submitted by: Isabel De Los Rios

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Servings: 2

Great flavor! Serve over quinoa or rice.


    1/2 lbs. ground beef

    2 clove garlic

    2 tbsp. coconut sugar

    2 tbsp. tamari, organic

    1/4 tsp. ground ginger

    1/4 tsp. red pepper flakes

    sea salt & black pepper to taste

    1 tsp. tapioca flour


Brown ground beef with minced garlic in a skillet over medium heat. When the beef is cooked through, add coconut sugar, soy sauce, ginger, sea salt, pepper, and red pepper flakes. Simmer for a few minutes to blend the flavors. If the sauce is too watery, stir in tapioca flour (or arrowroot powder) to thicken it a bit.