Submitted by: Coach Taryn
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 2
A quick and easy kidney bean salad recipe with fresh chopped cilantro and walnuts. Courtesy of About.com
2 can canned kidney beans
1 bch. cilantro, bunch, fresh, organic
1/2 c. walnuts
1 onion
5 clove garlic
Sautee onion and garlic for 3-5 minutes in olive oil, just until soft. Combine onions and garlic with beans, cilantro and walnuts in a large bowl.
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