Submitted by: Robin Biglen
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Servings: 6
This is a quick and easy recipe for chicken fingers/nuggets that my family loves!
3 chicken breast
2 egg
1 c. spelt flour
onion powder to taste
1/2 c. coconut oil
garlic powder to taste
sea salt to taste
black pepper to taste
Cut chicken into strips. Beat eggs in a small bowl. Combine flour with seasonings in another bowl. Heat coconut oil in a skillet over medium to medium-high heat. Dip chicken in eggs and then in flour mix, coating evenly. Add breaded chicken pieces to the skillet. Cook until golden brown on both sides, about 8 minutes.
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