Submitted by: Sherrie Butler
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Servings: 2
This is my favorite breakfast. Such a quick and easy recipe!
4 egg
1 c. white mushrooms
1 c. kale
2 oz. Italian turkey sausage
2 tsp. coconut oil
Melt coconut oil in medium skillet on medium-high. Saute sliced mushrooms and sausage. When almost done, add kale (cut in thin strips) and saute until wilted. Add lightly beaten eggs, and season to taste. Stir frequently. Enjoy.
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