Juicy Almond Cake à la V.
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Juicy Almond Cake à la V.

Submitted by: Vera

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Servings: 12

Super easy and tasty almond cake made in a snap!


    2 c. almonds

    3/4 c. coconut sugar

    1/2 c. applesauce

    3 egg white

    1 tbsp. butter

    1 c. whipping cream, heavy, full-fat, raw, grass-fed or pastured, organic

    3 tsp. coconut sugar

    1 tsp. vanilla extract


Grind the almonds in a food processor until fine (1-2 minutes). Place in bowl. Add coconut sugar. Mix with spatula. Combine applesauce and egg whites; mix. Add the wet to the dry and mix with spatula. Grease the forms of your choice - muffin forms, mini loaf pans, heart shaped spring forms, what ever you have in your house, and bake for 40-50 minutes at 320ºF. The cake is finished the moment a wooden stick comes out clean.

If you can get non-homogenized heavy whipping cream, it whips more than twice as fast as the homogenized heavy whipping cream. Use a hand mixer. Combine heavy whipping cream with coconut sugar and vanilla in a bowl. Whip for a minute or three until ready. Let cake cool before icing it.