Jicama, Tomato, and Cucumber Salad
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Jicama, Tomato, and Cucumber Salad

Submitted by: Barbara Dodson

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 6

A colorful salad to accompany any meal.


    1 c. cherry tomatoes

    1 sweet onion

    1 cucumber

    1 sml. green bell pepper

    1 sml. jicama, fresh, organic

    1/2 c. fresh parsley

    1/2 c. fresh basil

    4 clove garlic

    1 tbsp. extra virgin olive oil

    2 tbsp. apple cider vinegar

    sea salt & black pepper to taste


Cut the cherry tomatoes in half (or leave whole - it's up to you!). Finely chop the onion. Slice the cucumber. Chop the green pepper. Peel and slice the jicama. Chop the parsley and basil. Mince the garlic.

Combine all vegetables in a bowl. Drizzle with olive oil and apple cider vinegar. Season with salt and pepper. Toss well to distribute dressing evenly. Chill well before serving (a couple of hours, if possible).