Jalapeno Bacon Omelet
  • Email Email
  • Print Print

Jalapeno Bacon Omelet

Submitted by: Isabel De Los Rios

Prep Time: 3 Minutes

Cook Time: 10 Minutes

Servings: 1

Fun combination of ingredients in this omelet!

Ingredients

    2 egg

    1 pce. uncured bacon

    1/2 jalapeno pepper

    1 tsp. coconut oil

Directions

Lightly beat eggs in a small bowl. Add cooked and crumbled bacon and sliced jalapenos.

Heat coconut oil in a small skillet over medium heat. When it’s melted and has greased the pan, pour the egg mixture into the skillet. Let cook until the edges are set. Use a spatula to fold the eggs in half. Continue to cook, letting the insides cook through. Flip and let cook for another 30 seconds to 1 minute. When the insides are fully cooked, serve warm.