Italian Turkey Meatballs
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Italian Turkey Meatballs

Submitted by: Isabel De Los Rios

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Servings: 4

Serve these meatballs with a spaghetti squash, zoodles, or a tasty salad!


    1 tsp. coconut oil

    1/3 c. onion

    1 lbs. ground turkey

    1 egg

    1 tsp. dried oregano

    1 tsp. dried basil

    1/2 tsp. sea salt


Preheat oven to 400°F and line a baking sheet with parchment paper, set aside. In a small pan over low heat, melt coconut oil and fry diced onion until soft and golden brown.

In a medium bowl, combine ground turkey, sautéed onion, egg, oregano, basil, and sea salt using your hands. Using small scoop or hands, create 22-24 meatballs and distribute evenly on baking sheet. Bake for 20 minutes, flipping halfway through. 1 serving is 6 meatballs.