Submitted by: Kayleigh
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 1
I'm always running out of 'mixed' spices so I like to have recipes to make them when I can't get out to the store. This is a really good blend I think!
1 tbsp. dried sage
1 1/2 tsp. dried rosemary
1 tsp. garlic powder
1 tsp. sea salt
3 tbsp. dried marjoram
2 tbsp. dried oregano
2 tbsp. dried thyme
2 tbsp. fresh basil
Mix well and put in a jar with tight lid. I always label my homemade spices so I don't forget which is which. :)
I left the sea salt out of the Italian Seasoning mix this time. I think that works better since the sea salt is a bit different than regular salt. Plus, I like to add salt each time so I know how much I'm using.
This makes about 1/2 cup.
You can add or take away whichever spices you'd like
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