Italian Seasoning
  • Email Email
  • Print Print

Italian Seasoning

Submitted by: Kayleigh

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 1

I'm always running out of 'mixed' spices so I like to have recipes to make them when I can't get out to the store. This is a really good blend I think!


    1 tbsp. dried sage

    1 1/2 tsp. dried rosemary

    1 tsp. garlic powder

    1 tsp. sea salt

    3 tbsp. dried marjoram

    2 tbsp. dried oregano

    2 tbsp. dried thyme

    2 tbsp. fresh basil


Mix well and put in a jar with tight lid. I always label my homemade spices so I don't forget which is which. :)

I left the sea salt out of the Italian Seasoning mix this time. I think that works better since the sea salt is a bit different than regular salt. Plus, I like to add salt each time so I know how much I'm using.

This makes about 1/2 cup.

You can add or take away whichever spices you'd like