Italian Fried Chicken Bites
  • Email Email
  • Print Print

Italian Fried Chicken Bites

Submitted by: Coach Taryn

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 4

Excellent grain-free, gluten-free chicken nuggets!


    1/3 c. parmesan cheese

    3 tbsp. almond flour

    3/4 tsp. dried basil

    1 dsh. sea salt

    1/8 tsp. nutmeg

    1 lbs. chicken breast

    2 tbsp. extra virgin olive oil


Combine grated parmesan cheese, almond flour, basil, sea salt, and nutmeg in a small bowl. Fill a second small bowl with water. Cut the chicken into bite-size pieces, and dip in the water, then coat with the dry mixture.

In a skillet, heat the avocado oil over medium heat. Place the chicken in the pan, and cook until chicken is cooked through, and the "breading" starts to turn a golden color. Make sure to stir the chicken so each side gets cooked.

Move chicken pieces to a paper-towel-lined plate to drain. Enjoy!