Italian Dressing
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Italian Dressing

Submitted by: Amy Scrivnor

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 24

This simple Italian dressing recipe uses very easy method for achieving perfect emulsified vinaigrette.


    1 1/2 c. extra virgin olive oil

    1/2 c. red wine vinegar

    1/2 tsp. sea salt

    1/2 tsp. black pepper

    1/4 tsp. dried marjoram

    1/4 tsp. dried sage

    1/4 tsp. fresh oregano

    1/4 tsp. fresh basil

    1 tsp. dijon mustard

    1 garlic


Combine all ingredients in a Magic Bullet or food processor, and grind until completely mixed together. Transfer to a dressing container and let sit overnight for best results. Give a quick shake and it's ready to use. This makes a lot of dressing that's good for several weeks in my house. The whole family loves this dressing. Serving is 1-2 teaspoons.