Italian Chili Relleno Breakfast Bake
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Italian Chili Relleno Breakfast Bake

Submitted by: Peggy deAndrade

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 4

Chili relleno egg casserole topped with Marinara sauce


    1 can canned diced green chilies

    1 tsp. baking powder

    2 c. tomato sauce

    6 tbsp. spelt flour

    8 egg

    1 c. cottage cheese

    4 oz. sharp cheddar cheese


Preheat oven to 350 degrees, and grease an 8x8" baking pan with a little coconut oil. Mix together the eggs, cottage cheese, flour, and baking powder (I did this in a high-speed blender). Add grated cheese and diced green chilies. Mix until all is incorporated. Pour batter into the 8x8" baking pan. Bake for 40 minutes or until a knife inserted near the center comes out clean. Serve with warm Marinara sauce. Enjoy!