Italian Beef
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Italian Beef

Submitted by: Whitney Gelnett

Prep Time: 10 Minutes

Cook Time: 6 Hours

Servings: 8

This Italian beef pulls apart and is perfect with fresh vegetables or to make into little sandwiches.


    3 lbs. beef chuck roast

    1 1/2 c. water

    2 tbsp. fresh basil

    2 bay leaf

    1 1/2 tbsp. fresh oregano

    1 tbsp. red pepper flakes

    2 clove garlic

    sea salt & black pepper to taste


Place a 2-5 pound roast in the crockpot. Mix all the seasonings in the water and pour over the meat. Set the crockpot on high, and let cook for at least 6 hours. The longer the better!