Submitted by: Melissa Roderick
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 8
A tasty dip for veggies.
15 oz. cooked chickpeas
1 clove garlic
1 1/2 tbsp. tahini
4 tbsp. lemon juice
sea salt & black pepper to taste
Put all ingredients in food processor and blend until smooth.
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