Submitted by: Kristy Loveall
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 4
I enjoy with fresh veggies or plan approved crackers.
2 c. cooked chickpeas
1/2 c. tahini
1/4 c. lemon juice
1 sea salt
2 clove garlic
1 tbsp. extra virgin olive oil
1 pinch paprika
1 tsp. fresh parsley
1 tsp. horseradish, organic
In a blender our food processor combine Garbanzo beans, tahini , lemon juice, salt , garlic, and olive oil. Blend until smooth. Transfer to a serving bowl. Sprinkle paprika and parsley on mixture and enjoy.
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