Submitted by: Arlene
Prep Time: 15 Minutes
Cook Time: 0 Seconds
Servings: 20
DIY condiment - no salt or flour in this mustard!
8 tbsp. mustard seed
4 oz. water
3 oz. lemon juice
2 tbsp. honey, raw
1 tsp. paprika
Soak seeds in the water and lemon juice at room temperature overnight. (It doesn't have to be made as soon as you get up - it can sit longer.) Place seeds with the water and lemon juice in a food processor with an 'S' blade. Add honey and paprika, and blend 2 - 3 minutes, until creamy. Makes about 1 1/4 cups of hot mustard. Place into a jar and cover. Store in fridge. Will keep for months.
NOTE: I make mine in a Vita Mix Machine (I don't have a conventional blender). Don't use a mini food chopper even though it has an 'S' blade because it doesn't work.
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