Submitted by: Isabel De Los Rios
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Servings: 1
A great side dish! Feel free to adjust the spiciness of it according to your own taste.
1 c. cauliflower
1 tsp. lemon juice
red pepper flakes to taste
sea salt & black pepper to taste
Place cauliflower florets in a saucepan and cover with about 2 inches of water. Cover and steam until tender, about 7-8 minutes. Transfer to a bowl and toss with lemon juice. Sprinkle with red pepper flakes, season with salt and pepper, and toss gently. Serve warm.
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