Submitted by: Isabel De Los Rios
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 4
This recipe will make you question why you ever doubted Brussels sprouts! It's sweet and delicious and uses two of our favorite ingredients: raw honey and apple cider vinegar.
3/4 lbs. brussels sprouts
1 1/2 tbsp. extra virgin olive oil
1/4 tsp. sea salt
black pepper to taste
1/2 tbsp. apple cider vinegar
1 tsp. honey, raw
Preheat oven to 425ºF.
Remove stems and chop Brussel sprouts in half. In a medium bowl, toss Brussels sprouts with 1 tablespoon olive oil, sea salt, and pepper (optional). Transfer sprouts to baking sheet and roast for 20 minutes, stirring occasionally to ensure even browning, until tender.
Combine remaining ½ tablespoon olive oil, apple cider vinegar, and honey in a small bowl.
Place roasted sprouts back into medium bowl and let cool for 1 minute. Add olive oil, vinegar, and honey mixture and toss to coat evenly.
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