Submitted by: Tricia Ruddick
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 8
A recipe that Grandma taught me that used sugar! The honey does the trick! A great way to use those extra cucumbers from the garden!
4 cucumber
6 slc. onion
1/4 c. apple cider vinegar
2 tbsp. water
3 tsp. honey, raw
1/2 tsp. fresh dill weed
Mix The vinegar, water, honey to taste, and dill weed. Add the cucumbers and onion and toss well.
Marinate at room temperature for 30 minutes or refrigerate overnight. Serve cold or at room temperature.
Email
Print
