Honey & Lemon Marinade
  • Email Email
  • Print Print

Honey & Lemon Marinade

Submitted by: Renee Martin

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 4

This marinade can be made ahead and refrigerated for up to a week. Use it for chicken, pork, or salmon. My favorite summer go-to marinade for the grill.


    1 lrg. lemon zest

    3 tbsp. honey, raw

    2 clove garlic

    1 1/2 tsp. ground cumin

    1 fresh thyme

    1/2 extra virgin olive oil

    sea salt & black pepper to taste


Mix all the ingredients and pour into a ziplock bag with meat. (Makes for easy clean up) Marinate for 4hours if possible. Instead of thyme, you can use oregano. Sometimes I use both!