Submitted by: Renee Martin
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 4
This marinade can be made ahead and refrigerated for up to a week. Use it for chicken, pork, or salmon. My favorite summer go-to marinade for the grill.
1 lrg. lemon zest
3 tbsp. honey, raw
2 clove garlic
1 1/2 tsp. ground cumin
1 fresh thyme
1/2 extra virgin olive oil
sea salt & black pepper to taste
Mix all the ingredients and pour into a ziplock bag with meat. (Makes for easy clean up) Marinate for 4hours if possible. Instead of thyme, you can use oregano. Sometimes I use both!
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