Homestyle Turkey Sausage
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Homestyle Turkey Sausage

Submitted by: Nicole Beinert

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Servings: 16

These Turkey Sausages (or cutlets as my husband calls them) are terrific for Breakfast with 1/2 tomato or as a side to eggs. Also great for dinner or lunch. They freeze well, precooked and warmed up in the oven.


    1 1/2 tsp. ground coriander

    1 tsp. paprika

    1 tsp. garlic powder

    1 tsp. sea salt

    1/4 tsp. dried sage

    1/4 tsp. dried thyme

    1/4 c. chicken broth

    1 tbsp. coconut oil

    1 lbs. ground turkey

    2 slc. sprouted whole grain bread

    1/2 med. onion

    1/4 tsp. cayenne pepper

    1/2 tsp. ground cumin


Finely chop onion in a food processor. Add all the spices to the chopped onion. Add sprouted grain bread and chop again in the food processor. Remove the onion/bread/spice mixture and place in mixing bowl. Add chicken broth. Mix chicken broth into onion/bread/spice mixture. Add ground turkey and mix by hand. Marinate for about an hour or overnight. Wet fingers lightly and roll into small balls. In a small frying pan, brown on both sides in coconut oil until cooked through.