Homemade Muesli
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Homemade Muesli

Submitted by: Rita Gerada

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Servings: 12

Whip up a big batch of this muesli and eat it for breakfast or snacks throughout the week.


    2 c. raisins

    1 c. hazelnuts

    1 c. almonds

    1 c. dried apricot

    2 c. dried apples

    1 c. coconut flakes

    1 tsp. coconut oil

    1 c. sunflower seeds

    1/2 c. pumpkin seeds

    2 c. oats, whole, dry, organic

    2 c. barley flakes


Heat coconut oil in a pan over medium heat. Add pumpkin seeds and sunflower seeds; cook for about 3 minutes, until golden, tossing the seeds regularly to prevent them from burning.

Mix the toasted seeds with the remaining ingredients and leave to cool. Store in an airtight container.

Enjoy a cup of muesli with almond milk or coconut milk for breakfast.