Submitted by: John Pisano
Prep Time: 20 Minutes
Cook Time: 0 Seconds
Servings: 16
Very easy to do and convenient to have on hand when you need it(I use mine for omlets etc...) I like to grind my own meat, but you can have the Butcher do it for you. You can tweak this recipe to make a smaller amount.
5 lbs. ground pork
2 tbsp. sea salt
1 tbsp. black pepper
1 tbsp. fennel seed
1 tbsp. paprika
1 c. water
1 red pepper flakes
Combine all ingredients and mix thoroughly using a wooden spoon.
I then weigh 5 ounces, make a patty, and place on a tray. Repeat the process until all the meat is used up, do not layer the patties on top of each other. To individually freeze, place in a freezer until frozen. When frozen take them out and place in freezer bag.
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